One of the wine world’s best-kept secrets is just how delicious Hawke’s Bay
syrah is. New Zealand’s second largest wine region (after Marlborough) has been producing world-class syrah that can be compared with the Rhône’s finest since the late Eighties. Yet, just like other
new world producers, Hawke’s Bay winemakers were sidetracked into making bordeaux-aping blends on their prized, stony, riverbed soils, rather than following the syrah star...
Read more: https://www.thetimes.co.uk/article/jane-macquitty-try-a-world-class-new-zealand-syrah-d57x39mw0
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